Glossary

Barcodes are visual representations of data that consist of a series of parallel lines, bars, or spaces of varying widths and patterns. They are widely used for automatic identification and data capture (AIDC) in various industries, including retail, logistics, manufacturing, and healthcare. Barcodes encode information in a machine-readable format, allowing for quick and accurate data retrieval using barcode scanners or barcode readers.

Commonly used for wholesale distribution or foodservice purposes. It typically involves larger quantities of products packed in bags, boxes, or containers suitable for transportation and storage. Bulk packaging can vary in size and materials, depending on the specific needs of the customer or market.

Shrimp declared weight refers to the weight of shrimp as officially declared or stated on the packaging, documentation, or labeling. It represents the weight of the shrimp as reported or documented by the seller or producer.

Shrimp drained weight refers to the weight of shrimp after it has been defrosted and drained to remove any excess moisture or liquids. It represents the weight of the shrimp without any added water or liquids.

An export label, also known as an export mark or shipping label, is a label or marking applied to goods or their packaging to indicate that they are intended for export.
Export labels serve several purposes, including identification, documentation, and compliance with regulatory requirements. Here are some key points about export labels:
1. Product identification
2. Country of Origin.
3. Handling Instructions
4. Hazardous Materials:
5. Barcodes and Tracking Codes
6. Compliance with Import Regulations
7. Customs Documentation
8. Exporter Information
Export labels should be clear, legible, and securely attached to the goods or packaging.

Gross weight for shrimps is the total weight of the shrimp product, including packaging or materials, without subtracting the weight of any water or other liquids present. It is measured in kilograms or pounds and is used for shipping and inventory purposes.

An internationally standardized system of names and numbers to classify traded products, used in customs declarations.

Labeling refers to the process of applying labels or tags to products or packaging to provide information, identification, or instructions.

In the context of shrimps, a master carton refers to the larger container or box that holds multiple smaller packages or units of shrimp. It is used for transportation and storage purposes, allowing for easier handling and shipping of shrimp products.

Shrimp net weight refers to the weight of shrimp without including any additional substances, such as ice glaze or any packaging materials.